In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.
In our kitchens, we focus on fresh and simple ingredients. We always have.
Whether it’s offering wholesome options or simply removing unnecessary ingredients, we believe in better-for-you fast food. We’re working toward a menu that is increasingly healthy and sustainable, while never sacrificing delicious.
Food You Can Feel Good About
We know eating well on-the-go can be a challenge. That’s why we work hard to offer balanced options — from our classic menu items made with high quality ingredients, to our new menu items for the nutrition-minded, like Egg White Grill and Superfood Side.
We’re constantly working toward cleaner ingredients.
- Removal of high-fructose corn syrup and artificial dyes and colors from Chick-fil-A dressings and sauces
- Removal of high-fructose corn syrup from our buns
- Reduction of sodium by 8% across 25 menu items, and up to 50% on others
Real Chicken, Rigorous Standards
Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breast of chicken — no fillers or artificial preservatives. We source our chicken from farms in the USA, in accordance with our Animal Wellbeing Standards, and our pledge to serve No Antibiotics Ever by the end of 2019.